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The Game Changer in Global Waste Management: Innovative "Source-Based" Solutions by DAJJANDA & COMPOD

1. The Global Food Waste Crisis: Why "Source-Based" Treatment Matters

Global food waste exceeds 1.3 billion tons annually, accounting for nearly 10% of global greenhouse gas emissions. As environmental regulations tighten and landfill costs skyrocket, the traditional "collect-and-transport" model is no longer sustainable.

The industry is rapidly shifting toward source-based treatment systems, such as advanced food waste disposers and food waste composting machines, which neutralize waste at the point of origin.

2. 27 Years of Heritage: From 'OKLIN' to 'DAJJANDA & COMPOD'

DAJJANDA & COMPOD was re-established in 2025 to carry forward the 27-year technological legacy of 'OKLIN' (established in 1997). By combining decades of field-proven data with modernized bio-engineering, we provide the most reliable and high-performance food waste treatment solutions available on the global market today.

3. The "Acidro" Breakthrough: Beyond Standard Microbes

Most food waste machines struggle with microbial degradation when the environment changes. Our patented Aerobic Acidro Microbes are engineered for extreme performance:

• Extreme Resilience: Specifically developed to thrive in high-salinity and high-moisture environments, ensuring consistent decomposition where others fail.

• Semi-Permanent Life Cycle: Once established, our microbial culture requires no replacement, significantly reducing maintenance costs for end-users.

• 90% Volume Reduction: It doesn't just dry waste; it biologically decomposes it, reducing volume by over 90% and transforming residue into nutrient-rich compost.

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4. Strategic Product Portfolio for Global Markets

① COCOLIN – Premium Household & Small SME Composter

• Target: Luxury appliance markets and small-scale catering.

• Key Feature: Features a high-grade Stainless Steel (SUS) inner chamber and a heavy-duty motor. It provides a permanent solution to indoor odors and pests, offering far greater durability than plastic-based alternatives.

② COMPOD – Commercial Microbial Treatment System

• Target: Hotels, schools, hospitals, and large-scale restaurants.

• Key Feature: Scalable solutions from 10kg to 1 ton per day. It offers a 90% reduction in waste management expenses compared to third-party collection services, providing a powerful ROI for business partners.

③ DAJJANDA – Industrial High-Capacity Food Waste Grinder & Compactor

• Target: Food processing plants, wholesale markets, and logistics centers.

• Key Feature: Processes 1 to 5 tons per hour, achieving an immediate 60-70% reduction in weight and volume. It is an essential industrial tool for slashing logistics costs and preventing organic putrefaction.

[Contact Information]

• CEO: Shin Ho-sik

• Factory: 101-24, Sandan 3-ro, Jeonggwan-eup, Gijang-gun, Busan, Korea

• Showroom: 221, Beolmal-ro, Ojeong-gu, Bucheon-si, Gyeonggi-do, Korea

• Mobile: +82-10-3769-8311 | Email: etlandshin@hanmail.net

• Website: www.compod.co.kr